America’s a funny place. Land of the free, home of the brave… well, more like Brave enough to eat some of these incredibly feral foods.
Like this one right here – what is this? A sugar free Fudge Brownie? How does that work?
Turn it over and look at the ingredients.
Um… this is all fine, but the one thing I’ve got issues with is it saying “MADE FROM ALL NATURAL INGREDIENTS.” Can someone please explain to me how a sugar substitute, dextrin, xanthan gum, isobutene, propane, lecithin and dimethicone are natural??
I always thought that natural meant from nature and it seems that all these things are processed.
And what about the good ol’ humble cheesecake?
Now, this one rang some alarm bells.
I cant believe it says the following on the side of the container: No Significant difference has been shown in milk from cows treated with artificial growth hormone rbST and non rbST treated cows.
Um… okay… but isn’t that hormones to produce MORE milk? And if we ingest hormones wouldn’t that affect the way our bodies function with these extra hormones? In theory, it sounds like a winner doesn’t it…
And then there’s the ‘all you can eat’ buffet. We went on a cruise to the Bahamas and it’s open 24 hours a day seven days a week. They are epic with the cheap, fatty foods that have beautiful colours and gorgeously designed pieces of editable art! I mean, why wouldn’t you want to try one of these cakes. (obesity anyone?)
An Aussie girl gone walkabout in the great big world!